Recipes
Chicken Fajita Rice Skillet
Uses: boneless chicken breast, yellow squash, zucchini, jasmine rice, lime
Ingredients:
- 4 to 5 ounces boneless chicken breast, sliced thin
- 1/4 yellow squash, sliced
- 1/4 zucchini, sliced
- 3/4 cup cooked jasmine rice
- 1 lime wedge
- Oil, chili powder, cumin, garlic powder, and paprika, optional
Instructions:
- Slice chicken thin so it cooks quickly and evenly.
- Season with chili powder, cumin, garlic powder, paprika, black pepper, and lime juice.
- Cook chicken in a skillet with a little oil until browned and 165°F.
- Add squash and zucchini and cook until just tender.
- Serve over warm jasmine rice with a squeeze of lime.
Good for: A colorful fajita-style dinner without needing peppers or onions.
Optional: Add warm tortillas on the side or a small sprinkle of shredded cheese.