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Chicken & Peach Bagel Sandwich

Uses: chicken thigh, bagel, peaches, cream cheese, spinach
Yield: 1 serving
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Ingredients:

  • 1 bagel, split
  • 2 tablespoons cream cheese
  • 3 ounces cooked chicken thigh, sliced
  • 1/3 cup sliced peaches
  • 1/2 cup spinach

Instructions:

  1. Cook and slice the chicken thigh. It can be warm or chilled for this sandwich.
  2. Toast the bagel if you like it crisp.
  3. Spread cream cheese over the bagel.
  4. Layer spinach, chicken, and peaches.
  5. Close the sandwich gently, or serve open-faced if the peaches are very juicy.

Why it works: The peaches add sweetness and juiciness, which balances the savory chicken and creamy bagel.

Optional: Add a little black pepper, lemon juice, or honey mustard if available.

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