Recipes
Chicken, Potato & Spinach Warm Lunch Plate
Uses: chicken thigh, potatoes, spinach, tomatoes, lemon
Ingredients:
- 3 ounces cooked chicken thigh, sliced
- 1 small potato, cooked and diced
- 1 cup spinach
- 1/4 cup grape tomatoes
- 1/2 teaspoon lemon juice
Instructions:
- Cook chicken thigh until fully cooked, then chop or slice.
- Warm diced potato in a pan with a little oil or butter if available. Let it get lightly browned.
- Add spinach and tomatoes and cook just until the spinach softens.
- Add chicken back to the pan and season with garlic powder, paprika, Italian seasoning, or any favorite blend.
- Finish with lemon juice to brighten the whole plate.
Good for: A hearty warm lunch that uses simple ingredients but feels like a skillet meal.
Optional: Top with American cheese, sour cream, or a fried egg if available.