Recipes
Chicken Pouch Tortilla Soup Bowl
Uses: chicken pouch, corn tortillas, jasmine rice, tomatoes, cabbage, lime
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 1/2 cup cooked jasmine rice
- 1 to 2 corn tortillas, cut into strips
- 5 grape tomatoes, chopped
- 1/2 cup shredded cabbage
- Broth or water, cumin, garlic powder, chili powder, optional
Instructions:
- In a small pot, combine chicken pouch, chopped tomatoes, cooked rice, and about 1 cup broth or water.
- Season with cumin, garlic powder, chili powder, black pepper, and a squeeze of lime.
- Simmer for 5 minutes so the flavors come together.
- Toast tortilla strips in a dry skillet or warm them directly in the soup for a softer bowl.
- Top with shredded cabbage right before serving so it stays fresh.
Good for: A light Latin-inspired soup bowl using chicken pouch and tortillas.
Optional: Add avocado on top if available.