Recipes
Chicken Pouch Tostadas with Lime Cabbage
Uses: chicken pouch, corn tortillas, green cabbage, lime, jalapeno
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 2 corn tortillas
- 3/4 cup thinly shredded cabbage
- 1 lime wedge
- 1 teaspoon minced jalapeno, optional
- Oil, vinegar, cumin, or chili powder, optional
Instructions:
- Warm tortillas in a dry skillet until lightly toasted, or brush with a tiny bit of oil and toast until crisp.
- Shred cabbage very thin and toss it with lime juice, black pepper, and a tiny pinch of salt if available.
- Drain the chicken pouch and season the chicken with cumin, chili powder, garlic powder, or a squeeze of lime.
- Pile chicken onto each tortilla.
- Top with crunchy lime cabbage and a little jalapeno if you like heat.
Good for: A bright Latin-style lunch that is crunchy, tangy, and easy to make from the pantry.
Optional: Add avocado slices if available and you want it creamier.