Recipes
Cilantro-Lime Style Chicken Rice Bowl
Uses: boneless chicken breast, jasmine rice, cabbage, grape tomatoes, lime
Ingredients:
- 4 to 5 ounces boneless chicken breast
- 3/4 cup cooked jasmine rice
- 1/2 cup shredded cabbage
- 5 grape tomatoes, halved
- 1 lime wedge
- Oil, garlic powder, cumin, paprika, and black pepper, optional
Instructions:
- Season chicken with oil, garlic powder, cumin, paprika, black pepper, and lime juice.
- Cook in a skillet over medium heat or bake at 400°F until the chicken reaches 165°F.
- Let the chicken rest for 5 minutes, then slice or dice it.
- Spoon warm rice into a bowl and add chicken.
- Top with cabbage, tomatoes, and another squeeze of lime.
Good for: A bright Latin-style chicken dinner with warm rice and cool crunchy toppings.
Optional: Add avocado slices or a small sprinkle of shredded cheese if available.