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Cinnamon-Apple French Toast Sticks with Creamy Dip

Uses: French toast sticks, apple, cream cheese, milk
Yield: 1 Serving
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Ingredients:

  • 1 serving French toast sticks, about 3 ounces
  • 1/2 apple, thinly sliced
  • 1 tablespoon plain cream cheese
  • 1 tablespoon milk
  • 1/4 teaspoon cinnamon
  • Tiny pinch of salt

Instructions:

  1. Heat the French toast sticks according to package directions until hot and lightly crisp.
  2. Place the apple slices in a small skillet with 1 tablespoon water, cinnamon, and a tiny pinch of salt. Cook over medium heat for 3 to 4 minutes, stirring once or twice, until the apple is warm and just tender.
  3. Stir the cream cheese and milk together until smooth enough for dipping. If needed, warm for 10 to 15 seconds in the microwave and stir again.
  4. Serve the warm apples over or beside the French toast sticks with the creamy dip on the side.

Good for: A cozy fall breakfast with warm cinnamon apples and an easy creamy dip.

Optional: Add a spoonful of diced pineapple to the warm apples during the final minute for a sweet-tart variation.

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