Recipes
Cinnamon Rice Breakfast Pudding
Uses: jasmine rice, milk, jelly, peach or plum
Ingredients:
- 1/2 cup cooked jasmine rice
- 1/3 to 1/2 cup milk
- 1 teaspoon jelly
- 1/2 peach or plum, diced
- Cinnamon and tiny pinch of salt, optional
Instructions:
- Place cooked rice and milk in a small pot or microwave-safe bowl.
- Warm gently, stirring often, until the rice loosens and the milk becomes slightly creamy.
- Stir in jelly for sweetness and a little fruit flavor.
- Add diced peach or plum.
- Finish with cinnamon if available and eat warm.
Good for: A comforting breakfast bowl that uses rice in a soft, cozy, slightly sweet way.
Optional: Serve cold like rice pudding if the morning is very hot.