Recipes
Clementine Cream Cheese French Toast Plate
Uses: French toast sticks, cream cheese, clementine, syrup
Ingredients:
- 4 to 6 French toast sticks
- 1 clementine, peeled and separated
- 1 tablespoon cream cheese
- 1 to 2 teaspoons syrup
Instructions:
- Warm the French toast sticks until lightly crisp.
- Arrange the clementine segments on the plate.
- Soften the cream cheese by stirring it with a few drops of milk or warming it for a few seconds.
- Spoon the cream cheese over the French toast sticks or serve it as a small dip.
- Drizzle with syrup and enjoy while warm.
Simple and familiar: Creamy, sweet, citrusy, and easy to assemble.
Optional: Add peach or pineapple on the side if you want more fruit.