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Colazione di Ricotta con Pere

Uses: ricotta cheese, sliced pears, cereal, milk
Yield: 1 Serving
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Ingredients:

  • 1/3 to 1/2 cup sliced canned pears, drained
  • 2 to 3 tablespoons ricotta cheese
  • 1/4 cup cereal
  • 1 to 2 tablespoons milk, optional
  • Tiny pinch of cinnamon, optional

Instructions:

  1. Drain the pears and cut large slices into bite-size pieces.
  2. Spoon ricotta into a bowl and stir in a splash of milk if you want it softer.
  3. Top with pears and a small handful of cereal.
  4. Sprinkle with cinnamon if available.
  5. Eat right away so the cereal keeps its crunch.

Good for: A gentle Italian-inspired fruit-and-ricotta breakfast that is sweet, creamy, and simple.

Optional: Use jelly as a small drizzle if the pears need more sweetness.

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