Recipes
Cornish Hen Soft Tacos with Guacamole
Uses: Cornish hen, tortillas, guacamole, tomato, cucumber, picante sauce
Ingredients:
- 2 tortillas
- 4 ounces cooked Cornish hen, shredded
- 1 tablespoon guacamole
- 1/4 cup chopped tomato
- 1/4 cup cucumber strips
- 1 tablespoon picante sauce
Instructions:
- Season the Cornish hen with a little oil, salt, pepper, garlic powder, coriander and cumin. Cook in the oven, air fryer, or covered skillet until fully cooked and the meat is tender. Let it rest for a few minutes, so it is easier to handle, then take the meat off the hen and shred.
- Warm the shredded Cornish hen in a pan with cumin, coriander, garlic powder, and a spoonful of picante sauce.
- Warm the tortillas until soft.
- Fill each tortilla with Cornish hen.
- Top with tomato, cucumber, guacamole, and extra picante sauce.
- Fold and serve warm, letting the cool toppings make the tacos feel fresh and summery.
Good for: A simple taco dinner that feels bright, colorful, and very approachable.
Optional: Add cheddar or sauteed peppers and onions.