Recipes
Cottage Cheese Fruit Bowl
Uses: cottage cheese, apple, orange, kiwi, milk
Ingredients:
- 1/2 cup cottage cheese
- 1/2 apple, diced
- 1/2 orange, peeled and chopped
- 1/2 kiwi, sliced
- 1 to 2 tablespoons milk, optional, to loosen the cottage cheese
- Tiny pinch of cinnamon or black pepper, optional
Instructions:
- Spoon cottage cheese into a bowl. If it is very thick, stir in a little milk until creamy.
- Dice the apple, orange, and kiwi into bite-size pieces.
- Spoon the fruit over the cottage cheese, including any orange juice from the cutting board.
- Add cinnamon for a sweeter bowl, or a tiny pinch of black pepper for a more grown-up fruit-and-cheese flavor.
- Serve cold, letting the juicy fruit make the bowl bright and refreshing.
Good for: A light, protein-rich breakfast that feels cool, colorful, and summery.
Optional: Add chopped nuts or granola if available.