Recipes
Cottage Cheese Tomato Egg Toast
Uses: cottage cheese, whole wheat bread, tomato, avocado, lemon, hard boiled egg
Ingredients:
- 1 slice whole wheat bread
- 1/3 cup cottage cheese
- 1/2 tomato, diced or sliced
- 1/4 avocado, sliced or mashed
- 1 hard boiled egg, sliced
- 1 teaspoon lemon juice
- Pinch of black pepper, dried oregano, garlic powder or Italian seasoning, if available.
Instructions:
- Toast the whole wheat bread until warm and lightly crisp. This helps it hold the toppings better.
- Spoon cottage cheese into a small bowl and season with black pepper, a tiny pinch of garlic powder, dried oregano, or Italian seasoning if available.
- Add a small squeeze of lemon juice to the cottage cheese and stir gently. This makes it taste brighter and more tangy.
- Spread the cottage cheese over the toast.
- Add sliced avocado, tomato, and sliced hard boiled egg on top.
- Finish with another small squeeze of lemon juice and a little black pepper.
- Serve right away while the toast is crisp and the toppings are cool, creamy, and fresh.
Good for: A cool, no-cook breakfast that feels fresh, colorful, and gentle on a warm morning.
Optional: Serve with toasted whole wheat bread on the side if you want it more filling.