Recipes
Couscous, Tomato & Beet Salad
Uses: couscous, romaine, tomatoes, beets, lemon, feta
Ingredients:
- 1/2 cup cooked couscous
- 1 cup chopped romaine
- 1/4 cup grape tomatoes, chopped
- 1/4 cup sliced beets, drained and chopped
- 1 tablespoon feta cheese
- 1 teaspoon lemon juice
Instructions:
- Cook couscous according to packaging instructions if you do not already have it prepared, then fluff and let it cool for a few minutes.
- Chop romaine, tomatoes, and beets into small pieces.
- Mix couscous with lemon juice, black pepper, oregano, and a little oil if available.
- Fold in romaine, tomatoes, beets, and feta.
- Serve cool or room temperature.
Good for: A bright couscous salad with a fresh chopped-salad feeling but using the ingredients from the box.
Optional: Add chickpeas, egg, or salmon pouch for more protein.