Recipes
Creamy Chicken, Potato & Spinach Bake
Uses: chicken thigh, potatoes, spinach, sour cream, American cheese
Ingredients:
- 3 ounces cooked chicken thigh, chopped
- 1 small potato, cooked and diced
- 1 cup spinach
- 1 tablespoon sour cream
- 1 slice American cheese
Instructions:
- Cook the chicken thigh until fully cooked, then chop.
- Place cooked potato, chicken, and spinach in a small baking dish or microwave-safe bowl.
- Stir sour cream with a splash of milk, black pepper, and garlic powder to make it creamy.
- Spoon the sour cream mixture over the chicken and potatoes, then top with American cheese.
- Bake, toaster-oven bake, or microwave until hot and melty.
Good for: A simple casserole-style dinner using simple ingredients in a more comforting way.
Optional: Add tomatoes after heating for freshness.