Recipes
Crispy Hash Brown Egg White Breakfast Sandwich
Uses: hash brown, liquid egg whites, sliced turkey, wheat bread, plum tomato
Ingredients:
- 1 hash brown patty
- 1 slice wheat bread
- 1/3 to 1/2 cup liquid egg whites
- 1 to 2 slices turkey
- 2 to 3 slices plum tomato
- 1 slice cheese, optional
- 1 teaspoon margarine or oil, if available
- Black pepper, garlic powder, onion powder, or Italian seasoning, if available
Instructions:
- Cook the hash brown according to package directions, or warm it in a pan with a little margarine or oil until golden and crispy on both sides.
- While the hash brown cooks, toast the wheat bread so it can hold all the toppings.
- Cook the egg whites gently in a pan with a little margarine or oil, seasoning to taste, until just set. Try to keep them in one folded piece so they fit nicely on the sandwich.
- Warm the sliced turkey briefly in the pan, if desired, just until lightly heated.
- Place the cooked egg whites on the toast. Add the sliced turkey, crispy hash brown, and tomato slices.
- Add a slice of cheese, if using. Warm the sandwich in a toaster oven, covered pan, or microwave just until the cheese softens.
- Serve warm while the hash brown is still crispy and the sandwich feels cozy, melty, and filling.
Good for: A fun, diner-style breakfast sandwich with crispy hash brown, soft egg whites, turkey, and fresh tomato.
Optional: Spread a little hummus on the toast before building the sandwich for extra flavor and creaminess.