Recipes
Crispy Hash Brown, Egg White & Tomato Breakfast Plate
Uses: hash brown, liquid egg whites, plum tomato, margarine or oil
Ingredients:
- 1 hash brown patty
- 1/3 to 1/2 cup liquid egg whites
- 1 teaspoon margarine or oil, if available
- Black pepper, garlic powder, onion powder, or Italian seasoning, if available
Instructions:
- Cook the hash brown according to package directions, or warm it in a pan until golden and crispy on both sides. If using a pan, add a little margarine or oil to help it brown nicely.
- While the hash brown cooks, dice or slice the plum tomato. Season it with a little black pepper and Italian seasoning if available.
- In a separate pan, cook the egg whites gently with a little margarine or oil, seasoning to taste, until just set.
- Place the crispy hash brown on a plate.
- Spoon the egg whites alongside or over the hash brown.
- Add the tomato on top or on the side for a fresh, juicy bite.
- Serve warm while the hash brown is still crisp.
Good for: A warm, simple breakfast with a crispy potato base, soft egg whites, and fresh tomato to keep it light.
Optional: Add a slice of cheese on top while the egg whites are still warm for a melty breakfast plate.