Recipes
Cucumber, Fennel & Turkey Chopped Salad
Uses: turkey cold cuts, iceberg lettuce, cucumber, fennel, tomato
Ingredients:
- 1 to 2 cups chopped iceberg lettuce
- 2 to 3 slices turkey cold cuts, chopped
- 1/4 cucumber, diced
- 2 tablespoons thin sliced fennel
- 1/2 plum tomato, diced
- 1 teaspoon vinegar or oil, if available
Instructions:
- Chop lettuce into bite-size pieces.
- Dice cucumber and tomato, and slice fennel very thin.
- Chop turkey into strips or small squares.
- Toss everything together with vinegar or oil, black pepper, oregano, and a tiny pinch of salt if available.
- Serve right away while the lettuce is crisp.
Good for: A cool chopped lunch salad that is crunchy, fresh, and familiar.
Optional: Add pasta shells to turn it into a pasta salad.