Recipes
Cucumber, Tomato & Cheddar Egg Plate
Uses: liquid eggs, cucumber, tomato, cheddar, tortilla
Ingredients:
- 1/3 to 1/2 cup liquid eggs
- 1/4 cup sliced cucumber
- 1/4 cup chopped tomato
- 2 tablespoons shredded cheddar
- 1 tortilla or hot dog bun, optional
Instructions:
- Cook the eggs gently in a pan until soft and fully set.
- Sprinkle cheddar over the hot eggs and let it melt.
- Slice cucumber and tomato and season them with a tiny pinch of salt, pepper, and vinegar or citrus juice if available.
- Serve the eggs with the cool cucumber-tomato salad on the side.
- Add a warm tortilla or toasted bun if you want a more filling plate.
Why it works: The warm eggs and cool vegetables make the plate feel fresh, balanced, and summery.
Optional: Add picante sauce over the eggs.