Recipes
Egg Breakfast Lettuce Cups
Uses: hard boiled egg, romaine, avocado, lemon, radish
Ingredients:
- 1 hard boiled egg, chopped
- 2 to 3 romaine leaves
- 1 tablespoon mashed avocado
- 2 radishes, diced
- 1 teaspoon lemon juice
- Black pepper, oregano, or parsley, if available
Instructions:
- Peel and chop the hard boiled egg.
- Mash avocado with lemon juice and black pepper to make a quick creamy binder.
- Mix the egg, avocado, and diced radish together gently.
- Spoon the mixture into romaine leaves.
- Serve as cool breakfast lettuce cups or place the leaves over toast for a more filling plate.
Good for: A lighter version of egg salad that still feels creamy and satisfying.
Optional: Add feta or sliced olives if you want a saltier bite.