Recipes
Feta-Tomato Breakfast Melt
Uses: whole wheat bread, feta, grape tomatoes, sliced cheese if available
Ingredients:
- 1 slice whole wheat bread
- 2 tablespoons feta cheese, crumbled
- 4 to 5 grape tomatoes, halved
- 1 slice cheese, optional
- Tiny pinch of oregano, black pepper, or garlic powder
Instructions:
- Toast the whole wheat bread lightly.
- Place tomatoes on the toast and gently press them down so they sit flat.
- Sprinkle feta over the tomatoes. Add a slice of cheese if you want a melty version.
- Warm in a toaster oven, oven, microwave, or covered pan until the cheese softens and the tomatoes become juicy.
- Finish with oregano and black pepper.
Good for: A warm, open-faced breakfast sandwich with tomato-and-feta flavor.
Optional: Add sliced ham for a more filling breakfast melt.