Recipes
Fiesta Vegetable Breakfast Skillet
Uses: liquid eggs, bell pepper, onion, tomato, kale, cheddar
Ingredients:
- 1/3 to 1/2 cup liquid eggs
- 1/4 cup diced bell pepper
- 1 tablespoon diced onion
- 1/4 cup chopped tomato
- 1/2 cup chopped kale
- 2 tablespoons shredded cheddar
Instructions:
- Cook bell pepper and onion in a small pan until softened and fragrant.
- Add tomato and kale and cook just until the kale wilts.
- Season with cumin, paprika, garlic powder, and black pepper.
- Pour in the liquid eggs and stir gently until cooked through.
- Top with cheddar and serve with a spoonful of picante sauce if you like a little kick.
Why it works: It is colorful, warm, and full of flavor, but still simple enough for a weekday breakfast.
Optional: Scoop into a tortilla to make it a breakfast taco.