Recipes
French Toast Fruit Dippers
Uses: French toast sticks, cream cheese, peaches, pears, clementines, syrup
Ingredients:
- 4 to 6 French toast sticks
- 1 tablespoon cream cheese
- 1 teaspoon syrup
- 1/2 cup mixed fruit such as peaches, pear, and clementine
Instructions:
- Warm the French toast sticks and place them on a plate like dippers.
- Cut the fruit into small bite-size pieces.
- Mix cream cheese with syrup and a few drops of milk if needed to make a soft dip.
- Serve the fruit and French toast sticks with the cream cheese dip on the side.
- Dip, scoop, or build small bites with fruit on top of the sticks.
Good for: A playful breakfast that feels fun and easy, especially when a full cooked meal is not needed.
Optional: Use pineapple in the fruit mix if you want a more tropical flavor.