French Toast Sticks with Peaches & Cream Cheese Drizzle

Instructions:

1. Warm the French toast sticks until heated through and lightly crisp on the outside.
2. Slice the peaches into small pieces. If using canned or packed peaches, drain lightly so the plate does not become too wet.
3. In a small bowl, stir cream cheese with milk until it becomes soft enough to drizzle or spoon.
4. Place the French toast sticks on a plate, add peaches over the top or on the side, then spoon over the cream cheese mixture.
5. Finish with a small amount of syrup, using just enough to make it feel special without making it too sweet.

Good for: A fun, familiar breakfast that feels like a small cafe-style plate.

Optional: Add a sprinkle of cinnamon or nutmeg to the peaches if available.