Recipes
French Toast Sticks with Warm Pear Topping
Uses: French toast sticks, pear, syrup, milk or sour cream
Ingredients:
- 4 to 6 French toast sticks
- 1/2 pear, diced
- 1 syrup packet, or 1 to 2 teaspoons syrup
- 1 tablespoon milk or sour cream, optional
Instructions:
- Warm the French toast sticks until hot.
- Place diced pear in a microwave-safe bowl with a spoonful of syrup. Microwave 20 to 30 seconds, or warm gently in a pan, until the pear softens slightly.
- If you like a creamy finish, stir in a teaspoon or two of milk or a small spoonful of sour cream after warming.
- Spoon the warm pear topping over the French toast sticks.
- Serve right away while the sticks are still warm.
Good for: A cozy breakfast that makes simple French toast sticks feel more homemade.
Optional: Add a pinch of cinnamon or ginger to the pear while warming.