Recipes
French Toast Sticks with Warm Pineapple-Apple Compote
Uses: French toast sticks, pineapple, apple
Ingredients:
- 1 serving French toast sticks, about 3 ounces
- 1/4 cup pineapple chunks, drained and chopped
- 1/3 apple, diced
- 1/4 teaspoon cinnamon
- Tiny pinch of salt
Instructions:
- Heat the French toast sticks according to package directions.
- Combine pineapple, apple, 1 tablespoon water, cinnamon, and a tiny pinch of salt in a small skillet.
- Cook over medium heat for 3 to 5 minutes, stirring occasionally, until the apple softens and the fruit becomes juicy.
- Spoon the warm fruit over the French toast sticks just before serving.
Good for: A warm-and-bright breakfast that feels seasonal without being heavy.
Optional: Serve with a small spoonful of cream cheese thinned with milk.