Recipes
Golden Chicken, Squash & Zucchini Skillet
Uses: chicken thigh, yellow squash, zucchini, spinach, lemon
Ingredients:
- 3 to 4 ounces chicken thigh
- 1/2 cup sliced yellow squash
- 1/2 cup sliced zucchini
- 1 cup spinach
- 1/2 teaspoon lemon juice
- 1 teaspoon oil or butter, if available
Instructions:
- Season the chicken thigh with garlic powder, onion powder, paprika, Italian seasoning, or any favorite blend.
- Cook the chicken in a skillet until fully cooked, then remove it and let it rest.
- In the same pan, cook squash and zucchini until tender and lightly browned, seasoning with salt, pepper and your favorite spices.
- Add spinach at the end and cook just until wilted.
- Slice the chicken and place it over the vegetables. Adjust the seasonings and finish with lemon juice.
Good for: A warm, colorful skillet dinner that makes the vegetables feel flavorful and intentional.
Optional: Add a spoonful of sour cream or a slice of melted American cheese for a creamier version.