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Green Chile Chicken & Black Bean Rice Bake

Uses: chicken breast, black beans, jasmine rice, green chile sauce, American cheese
Yield: 1 Serving
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Ingredients:

  • 4 to 5 ounces cooked chicken breast, chopped
  • 3/4 cup cooked jasmine rice
  • 1/2 cup black beans, rinsed and drained
  • 2 tablespoons green chile sauce
  • 1 slice American cheese, torn

Instructions:

  1. Heat the oven to 375°F. Combine cooked chicken, rice, black beans, and green chile sauce in a small baking dish.
  2. Season with cumin, garlic powder, black pepper, and a small amount of salt only if needed; the sauce and cheese may already be salty.
  3. Top with the torn cheese and bake for 10 to 15 minutes, until everything is hot and the cheese has melted.
  4. Let stand for 2 minutes before serving, then finish with lime if available.

Good for: A comforting Southwest-style baked dinner that is easy to assemble from cooked ingredients.

Optional: Add diced bell pepper or tomatoes before baking.