Recipes
Guacamole Egg Breakfast Wrap
Uses: tortilla, liquid eggs, guacamole, tomato, cheddar
Ingredients:
- 1 tortilla
- 1/3 cup liquid eggs
- 1 tablespoon guacamole
- 2 tablespoons chopped tomato
- 2 tablespoons shredded cheddar
- 1 teaspoon oil or butter, if available
Instructions:
- Warm the tortilla so it bends without cracking.
- Cook the liquid eggs gently and season with black pepper, cumin, or chili powder.
- Place the eggs in the center of the tortilla and sprinkle with cheddar.
- Add tomato and guacamole.
- Fold the sides in and roll into a soft breakfast wrap.
Good for: A creamy, colorful breakfast wrap with just enough freshness from the tomato.
Optional: Add chopped kale or bell pepper for more vegetables.