Recipes
Ham, Apple & Egg White Morning Skillet
Uses: smoked ham steak, apple, egg whites, Idaho potato
Ingredients:
- 2 ounces smoked ham steak, diced
- 1/2 small Idaho potato, diced
- 1/3 apple, diced
- 1/3 cup liquid egg whites
- 1 teaspoon oil
- Black pepper and paprika
- Small amount of salt
Instructions:
- Partially cook the potato in the microwave with 1 tablespoon water for about 3 minutes, until nearly tender.
- Heat oil in a skillet over medium-high heat. Add the potato and ham and cook until the potato begins to brown and the ham is hot.
- Add the apple and cook for 1 to 2 minutes, just until slightly softened. Season with black pepper, paprika, and a small amount of salt if needed.
- Pour in the egg whites and stir gently until set. Serve immediately.
Good for: A sweet-savory autumn breakfast with smoky ham, potatoes, and just enough apple for seasonal flavor.
Optional: Add a tiny pinch of cinnamon to the apple for a stronger sweet-and-savory contrast.