Recipes
Hash Brown Turkey Dinner Melt
Uses: hash brown, turkey cold cuts, tomato, sliced cheese if available, iceberg lettuce
Ingredients:
- 1 hash brown portion, about 3.2 ounces
- 3 slices turkey cold cuts
- 2 to 3 slices plum tomato
- 1 slice cheese, optional
- 1 cup iceberg lettuce on the side
Instructions:
- Cook the hash brown according to package directions, or warm it in a pan over medium heat with a little margarine or oil. Cook until it is hot in the center and golden and crisp around the edges, turning once so both sides brown evenly.
- Place turkey and tomato on top of the hash brown.
- Add sliced cheese if available.
- Warm in a toaster oven, oven, microwave, or covered pan until the cheese melts.
- Serve with iceberg lettuce tossed with vinegar or oil and black pepper.
Good for: A fun, familiar dinner melt using the hash brown like a crispy base.
Optional: Spread hummus under the turkey before heating.