Recipes
Honey-Apple Breakfast Arepa
Uses: arepa, apple, honey, milk
Ingredients:
- 1 small arepa
- 1/2 apple, thinly sliced
- 1 teaspoon honey
- 1 tablespoon milk
- Pinch of cinnamon
- Tiny pinch of salt
Instructions:
- Warm the arepa according to package directions or toast it in a dry skillet until heated through.
- Place apple slices, honey, milk, cinnamon, and a tiny pinch of salt in a small skillet. Cook over medium-low heat for 3 to 4 minutes until the apple is tender and glossy.
- Split the arepa carefully and spoon the warm apple mixture inside, or place the apples over the top for an open-faced version.
- Spoon any cinnamon-honey juices from the skillet over the arepa and serve warm.
Good for: A fun autumn twist on an arepa that tastes like a simple apple pastry without needing extra baking.
Optional: Add a little finely grated orange zest to the apples.