Recipes
Hot Dog Bun Breakfast Melt
Uses: hot dog bun, liquid eggs, cheddar, tomato, onion
Ingredients:
- 1 hot dog bun
- 1/3 cup liquid eggs
- 2 tablespoons shredded cheddar
- 2 tablespoons chopped tomato
- 1 tablespoon diced onion
- 1 teaspoon oil or butter, if available
Instructions:
- Toast the hot dog bun lightly so it can hold the filling.
- Cook onion in a small pan for 1 minute, then add tomato and cook briefly.
- Add liquid eggs and scramble gently until fully cooked.
- Spoon the eggs into the bun and top with cheddar.
- Warm for a few seconds in the microwave, oven, or covered pan until the cheese melts.
Client note: This turns a simple bun into a warm breakfast sandwich that feels filling and friendly.
Optional: Add mustard or picante sauce if you like a tangier flavor.