Recipes
Hummus & Harvest Vegetable Crunch Bun
Uses: burger bun, hummus, cucumber, tomato, red pepper, cabbage
Ingredients:
- 1 burger bun, split
- 3 tablespoons flavored hummus
- 1/4 cup sliced cucumber
- 1/4 cup diced plum tomato
- 1/4 cup thin red pepper strips
- 1/3 cup shredded cabbage
- 1 teaspoon lemon juice
- Black pepper
- Small amount of salt
Instructions:
- Toast the bun lightly if desired.
- Toss cucumber, tomato, red pepper, and cabbage with lemon juice, black pepper, and a small amount of salt.
- Spread hummus generously over both cut sides of the bun.
- Pile the seasoned vegetables onto the bottom half, close the sandwich gently, and serve right away.
Good for: A fresh, crunchy vegetarian lunch with creamy hummus and plenty of colorful vegetables.
Optional: Add sliced turkey or shredded cheese for a heartier sandwich.