Recipes
Hummus & Snap Pea Crunch Plate
Uses: flavored hummus, sugar snap peas, cucumber, wheat bread, plums
Ingredients:
- 1/4 cup flavored hummus
- 1/2 cup sugar snap peas
- 1/4 cucumber, sliced
- 1 slice wheat bread, toasted and cut into strips
- 1 plum or nectarine, sliced
Instructions:
- Spoon hummus onto a plate or shallow bowl.
- Rinse the sugar snap peas and cucumber. Remove the tough ends from the sugar snap peas, then slice the cucumber into sticks or rounds.
- Toast wheat bread and cut it into strips for dipping.
- Add sliced plum or nectarine on the side for sweetness.
- Serve everything as a cool snack-style lunch plate.
Good for: A no-cook lunch plate that is crunchy, colorful, and easy to assemble.
Optional: Add turkey slices or ricotta if you want more protein.