Recipes
Latin-Style Lentil & Tomato Rice with Avocado
Uses: lentils, jasmine rice, diced tomatoes, avocado, lemon
Ingredients:
- 1/2 cup cooked lentils
- 3/4 cup cooked jasmine rice
- 1/2 cup diced tomatoes
- 1/4 avocado, diced
- 1 teaspoon oil
Instructions:
- Heat oil in a skillet and add lentils and tomatoes.
- Season with cumin, paprika, oregano, garlic powder, black pepper, and a small amount of salt. Cook for 3 to 4 minutes.
- Fold in the cooked rice and a splash of water. Cook until hot throughout.
- Spoon into a bowl and top with avocado and lemon juice.
Good for: A comforting vegetarian Latin-inspired dinner with warm spices and creamy avocado.
Optional: Add shredded cheese or diced zucchini.