Recipes
Lemon Chicken, Avocado & Rice Bowl
Uses: chicken pouch, jasmine rice, avocado, plum tomato, lemon
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 3/4 cup cooked jasmine rice
- 1/4 avocado, diced
- 1/3 cup diced plum tomato
- 1 lemon wedge
Instructions:
- Warm the rice until hot and season it lightly with cumin, garlic powder, black pepper, and a small amount of salt.
- Place the chicken in a small skillet with 1 tablespoon water and warm gently for 2 to 3 minutes. Season with paprika and black pepper.
- Place the rice in a bowl and arrange the warm chicken, tomato, and avocado over the top.
- Squeeze lemon over the bowl and taste. Add a tiny pinch of salt only if needed.
Good for: A bright, easy grain bowl with warm chicken and cool avocado.
Optional: Add sautéed zucchini or carrots for extra vegetables.