Recipes
Lemon Tuna, Avocado & Romaine Wrap
Uses: tuna pouch, tortilla, avocado, romaine, lemon
Ingredients:
- 1 tuna pouch, 2.6 ounces
- 1 large tortilla
- 1/4 avocado, mashed
- 1 cup chopped romaine
- 1/4 cup grape tomatoes, halved
- 1 lemon wedge
- Black pepper
- Small amount of salt
Instructions:
- Place tuna in a bowl and mix with mashed avocado, lemon juice, black pepper, and a small amount of salt.
- Warm the tortilla for 15 to 20 seconds so it is flexible, then place it on a flat surface.
- Arrange romaine and tomatoes down the center and spoon the tuna-avocado mixture over them.
- Fold in the sides, roll tightly, and cut in half if desired.
Good for: A fresh, creamy tuna wrap with no heavy dressing and plenty of crunch.
Optional: Add a teaspoon of sour cream if you want the tuna mixture softer.