Mango, Milk & Cereal Crunch Bowl

Instructions:

1. Pour milk into a bowl.
2. Squeeze in 1/2 Go-Gurt tube and stir well so the milk becomes lightly creamy and flavored. If you want it a little thicker or sweeter, use the whole Go-Gurt tube.
3. Dice the mango into small pieces so every bite gets fruit.
4. Add the mango to the milk mixture.
5. Sprinkle cereal on top right before eating so it stays crunchy.
6. Serve cold for a bright, easy summer breakfast that feels like a fruity cereal bowl with a little yogurt creaminess.

Good for: A cool no-cook breakfast using mostly milk, with just enough Go-Gurt to make it creamy, fun, and lightly sweet.

Optional: Add diced plum or nectarine for extra color and summer flavor.