Recipes
Marinara Mushroom Toast
Uses: wheat bread, marinara sauce, mushrooms, ricotta cheese
Ingredients:
- 1 slice wheat bread
- 1/4 cup marinara sauce
- 1/4 cup sliced mushrooms
- 1 to 2 tablespoons ricotta cheese
- 1 teaspoon oil or margarine, if available
Instructions:
- Cook mushrooms in a small pan with a little oil or margarine until soft. Season with favorite spices.
- Add marinara sauce and simmer until warm. Adjust the seasonings as needed.
- Toast the wheat bread.
- Spoon the mushroom marinara over the toast.
- Add small dollops of ricotta and finish with oregano.
Good for: A quick pizza-like toast without needing pizza dough.
Optional: Add sliced cheese and melt for a more traditional pizza toast.