Recipes
Meatballs in Tomato Sauce with Jasmine Rice & Zucchini
Uses: beef meatballs, diced tomatoes, jasmine rice, zucchini
Ingredients:
- 4 ounces beef meatballs
- 3/4 cup cooked jasmine rice
- 1/2 cup diced zucchini
- 1/2 cup diced tomatoes
- 1 teaspoon oil
Instructions:
- Heat the meatballs according to package directions.
- Heat oil in a skillet and add zucchini. Cook for 3 to 4 minutes until lightly browned.
- Add diced tomatoes, oregano, garlic powder, black pepper, and a small amount of salt. Simmer for 4 to 5 minutes.
- Add the meatballs to the sauce to coat them, then serve over warm jasmine rice.
Good for: A cozy tomato-based dinner with tender meatballs and vegetables.
Optional: Top with a small amount of shredded cheese.