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Recipes

Orange Plum Yogurt Bowl

Uses: yogurt, orange, plum, granola
Yield: 1 serving
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Ingredients:

  • 3/4 cup yogurt
  • 1/2 orange, peeled and sliced
  • 1 plum, pitted and sliced
  • 2 tablespoons granola

Instructions:

  1. Add yogurt to a bowl.
  2. Arrange the orange and plum over the top.
  3. Sprinkle granola over the fruit right before eating.
  4. For a softer texture, let the fruit sit on the yogurt for a few minutes before adding granola.

Simple and refreshing: A light breakfast with fruit, creaminess, and crunch.

Optional: Add 1 to 2 tablespoons applesauce for extra sweetness.