Recipes
Peach-Pineapple French Toast Egg Bake
Uses: French toast sticks, egg, milk, peaches, pineapple chunks, syrup
Ingredients:
- 4 to 6 French toast sticks, cut into pieces
- 1 egg
- 2 tablespoons milk
- 1/4 cup sliced peaches
- 1/4 cup pineapple chunks
- 1 teaspoon syrup, optional
Instructions:
- Cut the French toast sticks into bite-size pieces and place them in a small microwave-safe or oven-safe dish.
- In a bowl, whisk the egg with milk until smooth. Add a small pinch of cinnamon or another warm spice if you have it.
- Pour the egg mixture over the French toast pieces and gently press them down so they absorb some of the liquid.
- Add peaches and pineapple over the top, tucking a few pieces between the French toast pieces.
- Bake or microwave until the egg mixture is fully cooked and set. Let it sit for 1 minute before eating so it finishes setting.
Good for: A fun, cozy breakfast that turns French toast sticks and fruit into a small bread-pudding-style bake.
Optional: Finish with a little syrup, or add clementine segments after cooking for a fresh citrusy topping.