Recipes
Peachy Chicken Dinner Salad with Warm Potatoes
Uses: chicken thigh, peaches, spinach, potatoes, lemon
Ingredients:
- 3 ounces cooked chicken thigh, sliced
- 2 cups spinach
- 1/2 cup sliced peaches
- 1 small potato, cooked and diced
- 1/2 teaspoon lemon juice
Instructions:
- Season and cook the chicken thigh until fully cooked, then slice.
- Warm the cooked potato pieces in a pan until lightly browned, or microwave until hot.
- Place spinach and peaches in a bowl or on a plate.
- Add the warm potatoes and sliced chicken.
- Finish with lemon juice, black pepper, and a small spoonful of sour cream or honey mustard if available.
Good for: A dinner salad that still feels satisfying because of the warm chicken and potatoes.
Optional: Add tomatoes or carrots for more color and crunch.