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Peanut Butter Mango Breakfast Sandwich

Uses: wheat bread, peanut butter, mango, jelly
Yield: 1 Serving
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Ingredients:

  • 2 slices wheat bread
  • 1 to 2 tablespoons peanut butter
  • 1/4 to 1/2 mango, thinly sliced
  • 1 teaspoon jelly, optional

Instructions:

  1. Toast the bread lightly or leave it soft.
  2. Spread peanut butter on one slice.
  3. Add thin slices of mango in an even layer.
  4. Add a little jelly if you want it sweeter.
  5. Close the sandwich, cut in half, and serve with milk.

Good for: A fun, sunny breakfast sandwich with the familiar comfort of peanut butter and fruit.

Optional: Use nectarine slices if mango is not available.

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