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Peanut Butter Plum Lunch Bagel

Uses: bagel, peanut butter, jelly, plum, milk
Yield: 1 Serving
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Ingredients:

  • 1 bagel or 1/2 bagel
  • 1 to 2 tablespoons peanut butter
  • 1 teaspoon jelly
  • 1 plum, sliced
  • 1/2 cup milk, optional

Instructions:

  1. Toast the bagel if desired.
  2. Spread peanut butter on both halves or one half.
  3. Add a thin layer of jelly.
  4. Place plum slices on top, then close the bagel or eat it open-faced.
  5. Serve with cold milk for a simple lunch when cooking is not needed.

Good for: A no-cook lunch option that is familiar, filling, and fruit-forward.

Optional: Use peach slices instead of plum.

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