Recipes
Pear & Clementine Cream Cheese Toasted Bagel
Uses: bagel, cream cheese, pear, clementine
Ingredients:
- 1/2 to 1 bagel
- 2 tablespoons cream cheese
- 1/2 pear, thinly sliced
- 1 clementine, peeled and separated
Instructions:
- Toast the bagel to your preferred texture.
- Spread cream cheese on the warm bagel while it is still slightly hot so it softens.
- Layer thin pear slices over the cream cheese.
- Serve clementine segments on top or on the side.
- If the pear is very firm, cut it extra thin so it is easier to bite.
Simple and refreshing: Cream cheese adds creaminess, pear adds gentle sweetness, and clementine adds brightness.
Optional: Sprinkle with cinnamon, ginger, or another warm spice if available.