Recipes
Picante Egg & Rice Breakfast Bowl
Uses: liquid eggs, yellow rice, picante sauce, cheddar
Ingredients:
- 1/2 cup cooked yellow rice
- 1/3 cup liquid eggs
- 1 tablespoon picante sauce
- 2 tablespoons shredded cheddar
- 1 teaspoon oil or butter, if available
Instructions:
- Warm the cooked yellow rice in a bowl or pan. If it seems dry, add a tiny splash of water.
- Cook the liquid eggs in a small pan until just set, seasoning lightly with black pepper or cumin.
- Spoon the eggs over the warm rice.
- Top with cheddar and let the heat soften it.
- Finish with picante sauce so each bite has a little tomato, spice, and brightness.
Good for: A hearty breakfast bowl that feels like a soft, gentle version of breakfast fried rice.
Optional: Add guacamole or chopped tomato on top.