Recipes
Pineapple Chicken & Avocado Rice Bowl
Uses: chicken pouch, pineapple, avocado, jasmine rice
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 3/4 cup cooked jasmine rice
- 1/4 cup pineapple chunks, drained
- 1/4 avocado, diced
- 1 teaspoon oil
Instructions:
- Warm the rice and place it in a bowl.
- Heat oil in a skillet. Add chicken and pineapple, season with paprika, cumin, black pepper, and a small amount of salt, and cook for 2 to 3 minutes.
- Spoon the warm chicken-pineapple mixture over the rice.
- Add avocado and finish with a squeeze of lemon.
Good for: A playful sweet-savory bowl with a mild Latin-inspired flavor profile.
Optional: Add diced tomato or a pinch of chili powder.