Recipes
Pineapple-Clementine Cream Cheese Bagel
Uses: bagel, cream cheese, pineapple, clementine
Ingredients:
- 1 bagel, split
- 2 tablespoons plain cream cheese
- 1/4 cup pineapple chunks, drained and chopped
- 1 clementine, peeled and chopped
- Pinch of cinnamon
- Tiny pinch of salt
Instructions:
- Toast the bagel until warm and lightly golden.
- Spread the cream cheese evenly over both halves.
- Combine the chopped pineapple and clementine with a tiny pinch of salt. Spoon the fruit over the cream cheese.
- Finish with a very light sprinkle of cinnamon and serve open-faced so the fruit stays in place.
Good for: A bright, playful breakfast that balances creamy, citrusy, and tropical flavors.
Optional: Use apple instead of clementine for a more distinctly autumn version.